Clams also have kidneys, a heart, a mouth, a stomach, a nervous system and an anus.
The word is often applied only to those that are edible and live as infauna, spending most of their lives partially buried in the sand of the ocean floor.
Rhode Island Sea Grant Publication.Retrieved 23 February 2017.Venus mercenaria ; this species is in the family.Mankato, Minn.: Capstone Press.Clam harvesters who violate the sanitary laws in New York face potential jail terms.On the West Coast, they are an ingredient in making cioppino and local variants of ceviche 17 Japan edit In Japan, clams are often an ingredient of mixed seafood dishes.Citation needed Italy edit In Italy, clams are often an ingredient of mixed seafood dishes or are eaten together with pasta.Human use edit Steamed clams In coastal areas of New England, New York, and New Jersey, restaurants known as raw bars or clam bars specialize in serving littlenecks and topnecks raw on an opened half-shell, usually with a cocktail sauce with horseradish, estrazioni 10 e lotto ogni 5 minuti in diretta lottomatica and often with.Though Dattero di mare (Lithophaga lithophaga) was once eaten, overfishing drove it to the verge of extinction (it takes 15 to 35 years to reach adult size and could only be harvested by smashing the calcarean rocks that form its habitat) and the Italian government.
The smallest legally harvestable clams are called countnecks or peanuts, next size up are littlenecks, then topnecks.
Further reading edit Kraeuter,.N.
351, in Kraeuter,.5 6 Up and down the coast of the Eastern.S., the bamboo clam, ensis directus, is prized by Americans for making clam strips although because of its nature of burrowing into the sand very close to the beach, it cannot be harvested by mechanical.In culinary usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder.In addition there is a list.Leavitt, Roxanna Smolowitz and Eugene.Beary Muslim households in the Mangalore region prepare a main dish with clams called Kowldo Pinde.1, clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas scallops do).Littlenecks are often found in-the-shell in sauces, soups, stews, and clams casino, or substituted for European varieties such as the cockle in southern European seafood dishes.Clams and red tide edit The term " red tide " refers to an accumulation of a toxin produced by marine algae.